An Organized Pantry: The First Step to a Healthy Life
- Edurne Barba
- Jul 23
- 3 min read

Have you ever opened your pantry and felt like there was "nothing to eat," even though it was full? Do you find yourself buying the same thing every week, but end up ordering food or eating whatever you find first? It's not a lack of willpower: it's a lack of strategy.
At Naturageo, we know that maintaining healthy habits starts with small but key decisions, like what you buy and how you organize your kitchen. Today, we're sharing a practical guide to turning your pantry into an ally of your well-being, not a hindrance.
Why is an organized pantry so important?
Avoid temptation : If it's not there, you don't eat it. If your pantry is full of ultra-processed foods, that's what you'll end up eating when you're rushed, anxious, or tired.
Save time and money : Knowing what you have and what you need prevents duplicate purchases, food waste, and unnecessary trips to the supermarket.
Makes discipline easier : If your healthy choices are visible, accessible, and ready to use, it's much easier to stay on track.
How to organize the pantry?
Empty everything : take out each product and check the dates, ingredients, and condition.
Classify : group by categories (grains, seeds, spices, preserves, etc.)
Declutter : Get rid of anything ultra-processed, expired, or anything you know you don't need.
Label and place : Use glass jars or reusable containers. Label items that aren't visible to the naked eye.
Put healthy things in plain sight : what's on hand is what you'll use.
Tips for making a functional shopping list
Plan by week or fortnight according to your meals.
Don't shop while hungry : always carry your list and stick to it.
Check your pantry before you leave : you often already have what you need.
Includes basic replenishment : Each week, make sure you have:
2 types of cereals
3 types of seeds
1 healthy oil (olive, coconut or sesame)
Basic condiments
1 natural sweetener (honey, dates, monk fruit)
Functional snacks (seed mix, dried fruit)
The basics of your natural pantry
We recommend organizing it into groups. Here's a clear guide with the essentials:
Condiments
Cinnamon, turmeric, ginger, cumin, oregano, thyme, paprika, garlic powder, salt and pepper
Flours and leavening agents
Whole wheat or barley for grinding
Baking powder
Sodium bicarbonate
Yeast
Grains, seeds and cereals
Oats, quinoa, amaranth, brown rice
Walnut, almonds, cashew nuts
Sunflower seed, pumpkin seed, hemp
Whole wheat pasta
Legumes
Beans and black beans
Lentils
Chickpeas
Broad beans
Peas
Natural oils
Extra virgin olive oil
Coconut
Avocado
(Optional: sesame or peanuts)
Healthy vinegars
Apple cider (organic)
Red wine
Balsamic
Natural sweeteners
Raw honey
Piloncillo
Coconut sugar
Fruit of the moje
Weekly shopping list to keep you on track
Fresh vegetables (choose the ones you use most, but vary)
Tomatoes, carrots, lettuce and green leaves, broccoli, cauliflower, pumpkin
Onion, garlic, sprouts, peppers, potatoes, cilantro, parsley, corn
Fruit
Apple, pear, orange, grapefruit, pineapple, banana, grapes, kiwi, avocado, lemon
Seasonal fruits (watermelon, melon, etc.)
Cereals
Brown rice, quinoa, oats, amaranth, whole oats ("bird" type)
Legumes
Beans, lentils, chickpeas, broad beans, peas, green beans
Oilseeds and seeds
Almonds, pecans, cashews, peanuts
Sunflower seed, pumpkin seed
Fresh and dried spices
Parsley, basil, thyme, rosemary, mint, sage, oregano, tarragon, bay leaf, cilantro
Recommended frozen foods
Red fruits
Frozen fruit
Ezekiel Bread (sprouted grains)
Other condiments and basics
Tahini (sesame paste), Dijon mustard, homemade ketchup, soy sauce
Natural vanilla extract, baking soda, baking powder
Recommended utensils for your natural kitchen
Two chopping boards, preferably wooden (one for fruits, one for vegetables)
Chef's knife
Strainer and juicer
Powerful blender
Cold-pressed extractor (ideal but not required)
Naturageo Tips for Smart Shopping:
Buy with a list and without hunger
Prefer products without labels or plastics : as natural as possible
Support local markets or urban gardens
Buy appropriate portions to prevent fresh foods from spoiling.
Do your pantry and refrigerator check before you leave
And now what do I do?
Organize your pantry this weekend as a ritual of cleansing and rebirth. Do it with awareness and self-love. You don't need to do everything at once ; start by eliminating what you know is bad for you and replacing it with a better option. Remember: your pantry should reflect the lifestyle you aspire to.
Having an organized pantry isn't just a matter of aesthetics: it's a daily health tool . What you have in your home defines what you eat, and what you eat defines how you feel. At Naturageo, we help you make your kitchen a sanctuary, not a trap.
If you need help creating your list or want to download an editable template, contact us via WhatsApp at 317 381 0302 or download the file below.
health is practiced day by day.








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