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An Organized Pantry: The First Step to a Healthy Life


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Have you ever opened your pantry and felt like there was "nothing to eat," even though it was full? Do you find yourself buying the same thing every week, but end up ordering food or eating whatever you find first? It's not a lack of willpower: it's a lack of strategy.


At Naturageo, we know that maintaining healthy habits starts with small but key decisions, like what you buy and how you organize your kitchen. Today, we're sharing a practical guide to turning your pantry into an ally of your well-being, not a hindrance.


Why is an organized pantry so important?

  • Avoid temptation : If it's not there, you don't eat it. If your pantry is full of ultra-processed foods, that's what you'll end up eating when you're rushed, anxious, or tired.

  • Save time and money : Knowing what you have and what you need prevents duplicate purchases, food waste, and unnecessary trips to the supermarket.

  • Makes discipline easier : If your healthy choices are visible, accessible, and ready to use, it's much easier to stay on track.


How to organize the pantry?

  1. Empty everything : take out each product and check the dates, ingredients, and condition.

  2. Classify : group by categories (grains, seeds, spices, preserves, etc.)

  3. Declutter : Get rid of anything ultra-processed, expired, or anything you know you don't need.

  4. Label and place : Use glass jars or reusable containers. Label items that aren't visible to the naked eye.

  5. Put healthy things in plain sight : what's on hand is what you'll use.


Tips for making a functional shopping list

  • Plan by week or fortnight according to your meals.

  • Don't shop while hungry : always carry your list and stick to it.

  • Check your pantry before you leave : you often already have what you need.

  • Includes basic replenishment : Each week, make sure you have:

    • 2 types of cereals

    • 3 types of seeds

    • 1 healthy oil (olive, coconut or sesame)

    • Basic condiments

    • 1 natural sweetener (honey, dates, monk fruit)

    • Functional snacks (seed mix, dried fruit)


The basics of your natural pantry

We recommend organizing it into groups. Here's a clear guide with the essentials:


Condiments

  • Cinnamon, turmeric, ginger, cumin, oregano, thyme, paprika, garlic powder, salt and pepper


Flours and leavening agents

  • Whole wheat or barley for grinding

  • Baking powder

  • Sodium bicarbonate

  • Yeast


Grains, seeds and cereals

  • Oats, quinoa, amaranth, brown rice

  • Walnut, almonds, cashew nuts

  • Sunflower seed, pumpkin seed, hemp

  • Whole wheat pasta


Legumes

  • Beans and black beans

  • Lentils

  • Chickpeas

  • Broad beans

  • Peas


Natural oils

  • Extra virgin olive oil

  • Coconut

  • Avocado

  • (Optional: sesame or peanuts)


Healthy vinegars

  • Apple cider (organic)

  • Red wine

  • Balsamic


Natural sweeteners

  • Raw honey

  • Piloncillo

  • Coconut sugar

  • Fruit of the moje


Weekly shopping list to keep you on track

Fresh vegetables (choose the ones you use most, but vary)

  • Tomatoes, carrots, lettuce and green leaves, broccoli, cauliflower, pumpkin

  • Onion, garlic, sprouts, peppers, potatoes, cilantro, parsley, corn


Fruit

  • Apple, pear, orange, grapefruit, pineapple, banana, grapes, kiwi, avocado, lemon

  • Seasonal fruits (watermelon, melon, etc.)


Cereals

  • Brown rice, quinoa, oats, amaranth, whole oats ("bird" type)


Legumes

  • Beans, lentils, chickpeas, broad beans, peas, green beans


Oilseeds and seeds

  • Almonds, pecans, cashews, peanuts

  • Sunflower seed, pumpkin seed


Fresh and dried spices

  • Parsley, basil, thyme, rosemary, mint, sage, oregano, tarragon, bay leaf, cilantro


Recommended frozen foods

  • Red fruits

  • Frozen fruit

  • Ezekiel Bread (sprouted grains)


Other condiments and basics

  • Tahini (sesame paste), Dijon mustard, homemade ketchup, soy sauce

  • Natural vanilla extract, baking soda, baking powder


Recommended utensils for your natural kitchen

  1. Two chopping boards, preferably wooden (one for fruits, one for vegetables)

  2. Chef's knife

  3. Strainer and juicer

  4. Powerful blender

  5. Cold-pressed extractor (ideal but not required)


Naturageo Tips for Smart Shopping:

  • Buy with a list and without hunger

  • Prefer products without labels or plastics : as natural as possible

  • Support local markets or urban gardens

  • Buy appropriate portions to prevent fresh foods from spoiling.

  • Do your pantry and refrigerator check before you leave


And now what do I do?

Organize your pantry this weekend as a ritual of cleansing and rebirth. Do it with awareness and self-love. You don't need to do everything at once ; start by eliminating what you know is bad for you and replacing it with a better option. Remember: your pantry should reflect the lifestyle you aspire to.


Having an organized pantry isn't just a matter of aesthetics: it's a daily health tool . What you have in your home defines what you eat, and what you eat defines how you feel. At Naturageo, we help you make your kitchen a sanctuary, not a trap.


If you need help creating your list or want to download an editable template, contact us via WhatsApp at 317 381 0302 or download the file below.

health is practiced day by day.

 
 
 

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